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Ingredients
- 2 T butter
- 1/2 pound mushrooms, sliced
- 1/8 teaspoon pepper
- 4 bakery croissants
- 4 teaspoon prepared mustard
- 1/2 pound thinly sliced roast beef
- 1 lg. tomato
- 1/2 pound Brie or possibly Port du Salut cheese, sliced
Directions
- About 45 min before serving:In 2-quart saucepan over medium high heat, in hot butter, cook mushrooms and pepper till tender and golden brown, stirring frequently, about 5 min.
- Preheat oven to 375 degrees. Slice each croissant horizontally in half. Spread bottom halves of croissants with mustard; top with roast beef slices, sauteed mushrooms, tomato slices, and cheese, cutting cheese to fit. Replace top halves of croissants.
- Place sandwiches on cookie sheet; cover loosely with foil. Bake sandwiches 15 min or possibly till cheese is just melted and sandwich is heated through. Makes 4 servings. 380 calories per serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 4 servings | |
| Calories 334 | |
| Calories from Fat 210 | 63% |
| Total Fat 23.74g | 30% |
| Saturated Fat 13.02g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 464mg | 19% |
| Potassium 512mg | 15% |
| Total Carbs 3.99g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.3g | 2% |
| Protein 26.48g | 42% |
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