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Cold Roast Beef And Brie Recipe

Name: Cold Roast Beef And Brie
Ingredients: 6 x Croissants, sliced; 8 ounce Brie; 1 1/2 lb Cooked roast beef, sliced; 4 x Lettuce leaves Mayonnaise

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.04 view details

6 x Croissants, sliced
8 ounce Brie
1 1/2 lb Cooked roast beef, sliced
4 x Lettuce leaves Mayonnaise

Directions

Set Brie out to reach room temperature. Slice croissants lengthwise, toast lightly. Spread Brie on halved croissant bottoms; spread mayonnaise on the other halves. Place the (rare, thin sliced) roast beef on Brie halves, add in a leaf of lettuce to each, top with mayonnaise halves.

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Amount Per Serving	%DV
Serving Size 177g
Recipe makes 6 servings
Calories 505
Calories from Fat 273	54%
Total Fat 30.59g	38%
Saturated Fat 15.25g	61%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 615mg	26%
Potassium 398mg	11%
Total Carbs 19.44g	5%
Dietary Fiber 1.1g	4%
Sugars 4.91g	3%
Protein 36.11g	58%

Cold Roast Beef And Brie Recipe

Ingredients