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Cheese And Egg Omelette Recipe

Name: Cheese And Egg Omelette
Ingredients: 5 slices bread; Butter, as needed; 3/4 pound grated cheddar; 4 lg. large eggs; 1 1/2 c. lowfat milk; 1/4 teaspoon mustard

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.67 view details

5 slices bread
Butter, as needed
3/4 pound grated cheddar
4 lg. large eggs
1 1/2 c. lowfat milk
1/4 teaspoon mustard

Directions

Butter the bread slices and cut into cubes. Butter a deep baking dish. Put in layers of bread cubes and cheddar. Beat the large eggs with the lowfat milk and mustard. Pour over cheese and bread. Let stand overnight in the refrigerator. Bake 1 hour at 325 to 350 degrees, covered, remove cover last 5 min. Serves 4.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 10 servings
Calories 318
Calories from Fat 211	66%
Total Fat 23.96g	30%
Saturated Fat 14.14g	57%
Trans Fat 0.0g
Cholesterol 155mg	52%
Sodium 420mg	18%
Potassium 141mg	4%
Total Carbs 11.99g	3%
Dietary Fiber 0.5g	2%
Sugars 2.6g	2%
Protein 14.19g	23%

Cheese And Egg Omelette Recipe

Ingredients