Chicken Pizza With A Rice Crust Recipe

• This delicious pizza has a generous amount of toppings and is almost a meal in itself. It is best to eat this pizza with a fork.
• 4 c. cooked rice (short grain rice works best)
• 1/2 c. grnd walnuts (optional)
• 1 1/2 c. (6 ounce.) shredded Swiss cheese, divided
• 1/2 c. grated parmesan cheese, divided
• 1 x egg, beaten
• 2 tsp extra virgin olive oil
• 2 x boneless, skinless chicken breast halves cut into bite size pcs
• 1 sm onion sliced
• 1/2 x green bell pepper, sliced
• 1/2 x red bell pepper, sliced
• 1/4 lb fresh mushrooms, sliced
• 1/2 c. sliced ripe olives
• 1 x (14 ounce.) jar pizza sauce
• 1 tsp dry basil leaves, crushed
• 1 tsp dry oregano leaves, crushed
• 1 c. (4 ounce.) shredded mozzarella cheese Preheat oven to 375. Combine rice, walnuts, 1/2 c. of Swiss cheese,
• 1/4 c. parmesan cheese and egg in large bowl. Press cheese mix proportionately onto bottom and 1/2 in. up the side of a greased
• 14 x in. pizza pan. Bake 10 minutes. Let stand at room temp. till cold.

Directions