Caliente Cheese And Egg Brunch Dish Recipe

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0 votes | 690 views
Servings: 12

Ingredients

Cost per serving $0.31 view details
  • 8 x Large eggs
  • 1 tsp Tabasco sauce
  • 1/2 c. All-purpose flour
  • 1 tsp Baking pwdr
  • 1/4 tsp Salt
  • 3 c. Monterey jack cheese -- Shredded
  • 1 1/2 c. Cheddar cheese -- shredded
  • 1/3 c. Green bell peppers -- Chopped
  • 2 Tbsp. Black olives -- sliced
  • 2 Tbsp. Green chiles -- minced

Directions

  1. * This will make 36 appetizers or possibly about 8 brunch-sized servings.
  2. 1. Lightly grease a 9-inch square pan. Heat oven to 375 degrees.
  3. 2. Combine Large eggs and Tabasco sauce in a mixing bowl. Use high speed on mixer to beat till light and fluffy, about 5 min.
  4. 3. Add in flour, baking pwdr and salt. Mix well then stir in cheeses, green pepper, olives and green chiles.
  5. 4. Pour into prepared pan and bake 20-25 min. Let stand 5 min before serving. Cut into 36 pcs for appetizer or possibly into larger portions for serving with a spicy tomato sauce or possibly salsa.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 12 servings
Calories 249  
Calories from Fat 168 67%
Total Fat 18.81g 24%
Saturated Fat 9.71g 39%
Trans Fat 0.0g  
Cholesterol 179mg 60%
Sodium 447mg 19%
Potassium 94mg 3%
Total Carbs 4.83g 1%
Dietary Fiber 0.2g 1%
Sugars 0.56g 0%
Protein 15.15g 24%
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