Cheese And Bacon Cream Recipe

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0 votes | 935 views
Servings: 1

Ingredients

Cost per recipe $2.58 view details
  • 125 gm Tasty or possibly swiss cheese
  • 250 ml Cream
  • 1 lrg Egg, beaten
  • 1 Tbsp. Minced parsley mixed with a little chives
  • 2 x Rashers of bacon, fried and minced Pepper and a little salt

Directions

  1. Mix the cheese, cream and the egg together, then add in the parsley and bacon. Spoon into buttered oven dishes (not too deep) and bake in a pre-heated 180 degree C oven for 20 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 431g
Calories 1041  
Calories from Fat 780 75%
Total Fat 88.65g 111%
Saturated Fat 54.24g 217%
Trans Fat 0.0g  
Cholesterol 491mg 164%
Sodium 412mg 17%
Potassium 492mg 14%
Total Carbs 16.62g 4%
Dietary Fiber 0.1g 0%
Sugars 2.42g 2%
Protein 46.82g 75%
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