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Chargrilled Prawns With A Simple Thai Dipping Sauce Recipe

Name: Chargrilled Prawns With A Simple Thai Dipping Sauce
Ingredients: 12 x Unpeeled large raw prawns, (12 to 16) Little sunflower oil for brushing; 2 Tbsp. Thai fish sauce; 1 x Lime, juice of; 2 Tbsp. Water; 3 x Red birdseye chillies, thinly sliced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.30 view details

12 x Unpeeled large raw prawns, (12 to 16) Little sunflower oil for brushing
2 Tbsp. Thai fish sauce
1 x Lime, juice of
2 Tbsp. Water
3 x Red birdseye chillies, thinly sliced

Directions

1 Preheat your grill or possibly barbecue and allow it to get very warm. Brush the prawns with sunflower oil and cook for two min on each side, till cooked through and nicely charred on the outside.
2 The dipping sauce is simply made by mixing all the ingredients together. Divide between four shallow dipping saucers and serve with the prawns.

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Amount Per Serving	%DV
Serving Size 30g
Recipe makes 4 servings
Calories 7
Calories from Fat 0	0%
Total Fat 0.03g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 695mg	29%
Potassium 40mg	1%
Total Carbs 1.81g	0%
Dietary Fiber 0.4g	1%
Sugars 0.57g	0%
Protein 0.55g	1%

Chargrilled Prawns With A Simple Thai Dipping Sauce Recipe

Ingredients