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Piquant Thai Dipping Sauce Recipe

Name: Piquant Thai Dipping Sauce
Ingredients: 1/4 c. Tomato sauce; 3 Tbsp. Lime juice; 2 Tbsp. Light brown sugar; 1/4 tsp Chinese chili sauce; 1 x clove garlic chopped; 2 tsp fresh mint leaves coarsely minced; 1 tsp lime peel grated; 1 Tbsp. cornstarch mixed with; 1 Tbsp. Cool water

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.28 view details

1/4 c. Tomato sauce
3 Tbsp. Lime juice
2 Tbsp. Light brown sugar
1/4 tsp Chinese chili sauce
1 x clove garlic chopped
2 tsp fresh mint leaves coarsely minced
1 tsp lime peel grated
1 Tbsp. cornstarch mixed with
1 Tbsp. Cool water

Directions

In a small saucepan, combine tomato sauce, lime juice, brown sugar, chili sauce, garlic, mint and lime peel. Bring to a low boil, reduce heat to a simmer and cook for 2 min. Return sauce to a low boil and stir in sufficient of the cornstarch mix to lightly thicken sauce. Strain sauce through a sieve placed over a small serving bowl.
Let sauce cold at leat 10 min; sauce is best at room temperature.
Serve with chilled shrimp.

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Amount Per Serving	%DV
Serving Size 41g
Recipe makes 4 servings
Calories 42
Calories from Fat 0	0%
Total Fat 0.05g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 85mg	4%
Potassium 79mg	2%
Total Carbs 10.68g	3%
Dietary Fiber 0.4g	1%
Sugars 7.54g	5%
Protein 0.33g	1%

Piquant Thai Dipping Sauce Recipe

Ingredients