Celeriac Remoulade Recipe

• ivy
• 1 sm head celeriac (approx 500g) peeled and finely shredded
• 1 x juice of 1/2 lemon vinaigrette (below)
• 2 tsp English mustard
• 1 x salt and pepper
• 2 x dessert spoons good mayonnaise if serving as a starter vinaigrette
• 50 ml extra virgin olive oil
• 100 ml vegetable oil
• 40 ml white wine vinegar
• 70 gm Dijon mustard
• 1/2 tsp caster sugar
• 1 x salt and freshly grnd black pepper

Directions