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Home » Recipes » Dottie Adamson's Mock Crab Salad Or Celeriac Dip (Narsai)

Dottie Adamson's Mock Crab Salad Or Celeriac Dip (Narsai) Recipe

Name: Dottie Adamson's Mock Crab Salad Or Celeriac Dip (Narsai)
Ingredients: 1 1/2 c. Celeriac; 3 Tbsp. Lemon juice; 2 Tbsp. White wine vinegar; 1/4 tsp Black pepper; 1/2 tsp Salt; 1 tsp Mustard pwdr; 3 Tbsp. Mayonnaise; 5 Tbsp. Lowfat sour cream

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.41 view details

1 1/2 c. Celeriac
3 Tbsp. Lemon juice
2 Tbsp. White wine vinegar
1/4 tsp Black pepper
1/2 tsp Salt
1 tsp Mustard pwdr
3 Tbsp. Mayonnaise
5 Tbsp. Lowfat sour cream

Directions

Grate 1-1/2 C. peeled raw celery root on finest shredder.
Add in other 7 ingredients: lemon juice through lowfat sour cream. Mix well. Leave for 1-2 hrs in refrigerator. Mix again. Serve on tiny crackers like wheat thins.
VARIATION: use lowfat mayonnaise and substitute lowfat plain yogurt, liquid removed, for the lowfat sour cream.

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Amount Per Serving	%DV
Serving Size 48g
Recipe makes 8 servings
Calories 68
Calories from Fat 53	78%
Total Fat 6.05g	8%
Saturated Fat 1.5g	6%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 204mg	9%
Potassium 99mg	3%
Total Carbs 3.24g	1%
Dietary Fiber 0.6g	2%
Sugars 0.85g	1%
Protein 0.67g	1%

Dottie Adamson's Mock Crab Salad Or Celeriac Dip (Narsai) Recipe

Ingredients