Celeriac And Parsnip Soup 4 Recipe

• 1 x leeks
• 1/2 x onion
• 1 1/2 x celery stalks with leaves salt and pepper
• 1/2 lb celeriac
• 1/4 lb parsnips
• 2 tsp clarified butter
• 1 tsp extra virgin olive oil
• 1 Tbsp. Wondra Quick-mixing flour
• 1 c. vegetable broth concentrated
• 2 c. water or possibly as needed
• 2 x Italian parsley sprigs (2-3)
• 1 x bay leaf
• 3 x fresh lemon thyme sprigs salt and pepper

Directions