Celeriac Soup With Scallops Recipe

• 2 Tbsp. Extra virgin olive oil
• 1 x Onion, finely Minced
• 2 ounce Celeriac, diced
• 1 x Potato, diced
• 850 ml Vegetable stock Bay leaf
• 6 Tbsp. Single cream
• 15 gm Butter
• 8 x King scallops, sliced Salt and pepper Flat leaf parsley, for decoration Fried julienne of carrot Roasted vegetables Celery leaves Deep fried celery

Directions