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Add a photoServings: 10
Ingredients
- 2 lrg onions finely sliced
- 65 gm butter
- 1 x salt and freshly grnd black pepper
- 2 Tbsp. sweet mild paprika
- 10 x chicken breasts skin on
- 600 ml pouring double cream
- 3 Tbsp. minced parsley
Directions
- Cook the onion in 15g of the butter in a large nonstick frying pan on the boiling plate for a few min.
- Cover and transfer to the floor of the simmering oven for about 20 min or possibly till soft.
- Heat the remaining butter on the boiling plate transfer to a large bowl and add in salt pepper and paprika.
- Dip the skin side of each chicken breast into the mix.
- Well butter the large roasting tin sprinkle with salt and pepper then arrange the chicken inside skin side up.
- Slide the roasting tin on to the top set of runners in the roasting oven and roast the chicken breasts for 15 min or possibly till just cooked.
- Spread the cooked onion over the base of a large ov.n m mhhug shallow ovenproof dish and season.
- Arrange the chicken on top cover with foil and put in the simmering oven for a few min while the sauce is made.
- First check which there is no fat left in the roasting tin.
- If there is just mop it up with a little kitchen paper.
- Deglaze the roasting tin with the cream. Slide the tin on to the floor of the roasting oven for a few min and allow to just bubble up and boil watch carefully.
- Check the seasoning and pour over the chicken and onions.
- Sprinkle with parsley and serve.
- This is easy and particularly suitable for the aga as it is cooked in the ovens. I f you are weightwatching substitute half the cream with stock and thicken with a level Tbsp. of comflour blended with a little cool stock
- Serves 10
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 10 servings | |
| Calories 62 | |
| Calories from Fat 48 | 77% |
| Total Fat 5.49g | 7% |
| Saturated Fat 3.38g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 40mg | 2% |
| Potassium 79mg | 2% |
| Total Carbs 3.36g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.3g | 1% |
| Protein 0.59g | 1% |
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