Carrot Gold Cake Recipe

click to rate
0 votes | 80 views
Servings: 1

Ingredients

Directions

  1. Preheat oven to DGF-350.Combine flour, baking soda, baking pwdr, salt and cinnamon. Add in sugar, oil and Large eggs and mix well.
  2. Blend in pineapple, carrots, coconut and 1 c. minced walnuts if you like. Pour batter into greased and floured 9 by 13 inch cake pan. Bake 30-40 min, do not underbake.
  3. When cake has cooled, frost with cream cheese frosting.
  4. FROSTING: Combine butter, cream cheese, powdered sugar and vanilla till the mix is creamy.

Toolbox

Add the recipe to which day?
« Today - Aug 27 »
Today - Aug 27
Aug 28 - Sep 03
September 4 - 10
September 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment