Carrot Cake (Jane's) Recipe

Name: Carrot Cake (Jane's)
Ingredients: 1 c. Applesauce; 1 1/2 c. Sugar; 3 x egg beaters 99% egg substitute or possibly equiv to 3 Large eggs; 2 tsp Vanilla; 2 c. Carrots shredded; 1 c. Crushed Pineapple undrained; 3 c. Flour can use part ww; 2 tsp Baking Pwdr; 1 tsp Baking Soda; 1/2 tsp Salt; 2 tsp Cinnamon Wheat Germ for pan

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.44 view details

1 c. Applesauce
1 1/2 c. Sugar
3 x egg beaters 99% egg substitute or possibly equiv to 3 Large eggs
2 tsp Vanilla
2 c. Carrots shredded
1 c. Crushed Pineapple undrained
3 c. Flour can use part ww
2 tsp Baking Pwdr
1 tsp Baking Soda
1/2 tsp Salt
2 tsp Cinnamon Wheat Germ for pan

Directions

Mix dry ingredients together. Add in wet ingredients and mix until blended.
Don't overmix. Lightly spray a 9"x13" pan or possibly a 10" tube pan with vegetable spray (i.e. Pam). Sprinkle with wheat germ. Spoon in cake batter. Bake about an hour in a preheated 350 degree oven. A tube pan may take longer than a rectangular one. Make sure you test for doneness.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 10 servings
Calories 280
Calories from Fat 4	1%
Total Fat 0.46g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 511mg	21%
Potassium 144mg	4%
Total Carbs 65.17g	17%
Dietary Fiber 2.3g	8%
Sugars 34.39g	23%
Protein 4.19g	7%

Carrot Cake (Jane's) Recipe

Ingredients