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Add a photoServings: 12
Ingredients
- 1 pkg. lb cake mix
- 1 can (1 pound 4 ounce) crushed pineapple
- 2 T instant coffee
- 1 1/4 teaspoon cinnamon
- 2 large eggs
- 1/4 c. butter, melted
- 1/2 c. brown sugar, packed
- 1/4 c. minced walnuts
Directions
- Drain pineapple, reserve syrup. Add in 3/4 cup syrup to cake mix, add in instant coffee, 1 tsp cinnamon and large eggs. Beat 4 min. Set aside. Put together melted butter with brown sugar till well blended, stir in 1/4 tsp cinnamon, 1/2 cup liquid removed pineapple, walnuts and 1/4 cup pineapple syrup. Spoon mix into bottom of bundt pan. Fold remaining pineapple into cake batter, spoon over walnut mix. Bake at 325 degrees for 1 hour and 15 min. Cool on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 92 | 30% |
| Total Fat 10.48g | 13% |
| Saturated Fat 3.52g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 329mg | 14% |
| Potassium 108mg | 3% |
| Total Carbs 51.55g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 15.7g | 10% |
| Protein 3.32g | 5% |
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