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Ingredients
- 1 pkt Waverly crackers
- 1 c. Butter
- 1/2 c. Lowfat milk
- 1 c. Brown sugar
- 1 c. Sugar
- 2 c. Graham crackers, crushed
- 1 c. Mlk chocolate chips
- 1 c. Butterscotch chips
- 1 c. Peanut butter
Directions
- Arrange 25 to 30 crackers on the bottom of a 9x13" pan. In a saucepan, mix butter, lowfat milk, both sugars and graham crackers. Bring to a boil and continue stirring while boiling for 5 min. Pour 1/2 of the mix over the crackers and spread out. Arrange another layer of crachers over the mix. Spread the other 1/2 of the mix over the crackers. Arrange another layer of crackers. Heat both chips and peanut butter together and stir. Spread over the top. Chill about an hour. Cut into squares.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1736g | |
| Calories 7995 | |
| Calories from Fat 3717 | 46% |
| Total Fat 426.3g | 533% |
| Saturated Fat 168.49g | 674% |
| Trans Fat 0.0g | |
| Cholesterol 594mg | 198% |
| Sodium 7174mg | 299% |
| Potassium 3131mg | 89% |
| Total Carbs 982.96g | 262% |
| Dietary Fiber 33.4g | 111% |
| Sugars 631.91g | 421% |
| Protein 108.74g | 174% |
