Pineapple Coffee Cake Recipe

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0 votes | 1457 views
Servings: 9

Ingredients

Cost per serving $0.19 view details

Directions

  1. *Liquid removed and cut in half. Spread Quick Coffee Cake batter into a 9 by 9 by 2-inch pan, bottom rubbed with shortening. Make topping by combining flour, sugar, cinnamon, and butter. Spread pineapple over batter. Sprinkle topping over pineapple. Bake in a 400 F. oven about 25 min.
  2. Yield: One 9-inchsquare cake, about 9 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 9 servings
Calories 106  
Calories from Fat 46 43%
Total Fat 5.19g 6%
Saturated Fat 3.25g 13%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 39mg 2%
Potassium 30mg 1%
Total Carbs 14.58g 4%
Dietary Fiber 0.4g 1%
Sugars 8.85g 6%
Protein 0.83g 1%
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