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Add a photoServings: 12
Ingredients
- 1 pkt Caramels
- 1 x German/Swiss chocolate cake mix
- 1 1/2 stk butter, melted
- 1 c. Chocolate chips
- 2/3 c. Evap lowfat milk, (Pet, Carnation) (1 small can)
- 1 c. Minced walnuts
Directions
- Preheat over 350F; grease and sugar 9x13 pan
- Heat caramels with 1/3 c. evap lowfat milk in double boiler. Combine cake mix, melted butter, 1/3 c. evaporated lowfat milk, walnuts. Pat approximately 1/2 of mix in pan. Bake for 7 min. Sprinkle chocolate chips and caramels over partically cooked dough. Crumble rest of dough over the mix. Bake for 15 min
- Remove from oven; chill when cold (this is essential if you want to cut them without gooey caramel !) Easiest way to cut is to remove from pan in one or possibly two pcs and cut with large knife
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 12 servings | |
| Calories 227 | |
| Calories from Fat 166 | 73% |
| Total Fat 18.95g | 24% |
| Saturated Fat 10.26g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 107mg | 4% |
| Potassium 87mg | 2% |
| Total Carbs 13.48g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 11.21g | 7% |
| Protein 2.13g | 3% |
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