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 These brownies are scrumptious! |
Add a photoI like to take a standard brownie mix and jazz it up and make it my own. The recipe that follows is one of my best! I made it for church on Sunday and the brownies were snapped up in minutes!
Ingredients
- 1 egg
- 1/4 cup water
- 1/3 cup vegetable oil
- 1/4 teaspoon coconut flavoring
- 1 box Ghiradelli Double Chocolate Brownie Mix
- 1/2 cup pecans, coarsely chopped
- 1/2 cup coconut
- 1/2 cup chocolate chips
- 25 Rolo Minis chocolate covered caramels
- 25 pecan halves
Directions
- Preheat oven to 325 degrees.
- Spray 9” baking pan with baking spray.
- Whisk together egg, water, oil, and coconut flavoring.
- Add brownie mix and stir until well blended.
- Add chopped pecans, coconut and chocolate chips and stir until mixed in with brownie batter.
- Pour into baking pan and spread evenly.
- Bake 39-43 minutes. Do not over-bake.
- Turn oven off.
- Place Rolo Minis upside-down in a 5 x 5 grid pattern over the baked brownies, pressing each one about half way into the brownie.
- Return to oven for about 2 minutes to allow caramel to melt.
- Remove from oven and place a pecan half on top of each Rolo.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 25 servings | |
| Calories 63 | |
| Calories from Fat 50 | 79% |
| Total Fat 5.76g | 7% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.08g | |
| Cholesterol 8mg | 3% |
| Sodium 5mg | 0% |
| Potassium 26mg | 1% |
| Total Carbs 2.41g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.87g | 1% |
| Protein 0.68g | 1% |
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