Autumn Quick Bread Recipe

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0 votes | 1217 views
Servings: 4

Ingredients

Cost per serving $1.86 view details

Directions

  1. Preheat oven to 325. Gather the ingredients for the Quick Bread Base and one of the variations. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Don't overmix. Distribute batter among the 4 pans, and bake for 30 to 40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 422g
Recipe makes 4 servings
Calories 1093  
Calories from Fat 455 42%
Total Fat 52.64g 66%
Saturated Fat 6.91g 28%
Trans Fat 0.7g  
Cholesterol 104mg 35%
Sodium 878mg 37%
Potassium 1035mg 30%
Total Carbs 147.35g 39%
Dietary Fiber 9.8g 33%
Sugars 84.2g 56%
Protein 19.05g 30%
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