Cape Breton Oat Cakes Recipe

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0 votes | 394 views
Servings: 12

Ingredients

Cost per serving $0.32 view details

Directions

  1. Mix shortening with dry ingredients and add in water gradually. Roll on floured board and cut out around inverted saucer and then into 4 sections.
  2. Bake at 350 for 12 minuted or possibly till done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 12 servings
Calories 385  
Calories from Fat 163 42%
Total Fat 18.48g 23%
Saturated Fat 4.2g 17%
Trans Fat 5.71g  
Cholesterol 0mg 0%
Sodium 256mg 11%
Potassium 209mg 6%
Total Carbs 53.13g 14%
Dietary Fiber 6.1g 20%
Sugars 20.38g 14%
Protein 5.79g 9%
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