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Ingredients
- 1 c. Butter
- 4 tsp Icing sugar, confectioner's
- 2 c. Flour
- 2 c. Dates, minced
- 1 1/2 c. Brown sugar
- 1 c. -Water Lemon juice
Directions
- TART SHELLS: Cut the butter into the flour; add in the sugar rand knead till well blended. Press small amounts of dough into small muffin tins. Press small amounts of dough into small muffin tins. Bake in a 425F oven for 10 min. When cold fill with the following: FILLING: Simmer the above ingredients till the dates are of soft consistency. Cold; then fill the tart shells. Ice with butter icing.
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