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Cape Breton Oat Cakes Recipe

Name: Cape Breton Oat Cakes
Ingredients: 2 c. Rolled oats; 2 c. Bran; 2 c. White flour; 1 c. White sugar; 1 c. Shortening; 1 tsp Salt; 1 tsp Soda dissolved in:; 3/4 c. (scant) hot water

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.32 view details

2 c. Rolled oats
2 c. Bran
2 c. White flour
1 c. White sugar
1 c. Shortening
1 tsp Salt
1 tsp Soda dissolved in:
3/4 c. (scant) hot water

Directions

Mix shortening with dry ingredients and add in water gradually. Roll on floured board and cut out around inverted saucer and then into 4 sections.
Bake at 350 for 12 minuted or possibly till done.

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 12 servings
Calories 385
Calories from Fat 163	42%
Total Fat 18.48g	23%
Saturated Fat 4.2g	17%
Trans Fat 5.71g
Cholesterol 0mg	0%
Sodium 256mg	11%
Potassium 209mg	6%
Total Carbs 53.13g	14%
Dietary Fiber 6.1g	20%
Sugars 20.38g	14%
Protein 5.79g	9%

Cape Breton Oat Cakes Recipe

Ingredients