Jellied Cherry Wine Bowl Recipe

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Servings: 1

Ingredients

Cost per recipe $7.77 view details
  • 6 ounce cherry gelatine
  • 2 c. warm water
  • 1 can cherry pie filling, 1 lb. 6 ouces
  • 1/3 c. claret wine
  • 2 Tbsp. lemon juice
  • 3 ounce cream cheese
  • 1 c. evaporated lowfat milk

Directions

  1. Disolve gelatin in the warm water. Add in pie filling, wine and lemon juice.
  2. Cold.
  3. Soften cream cheese and gradually beat in evaporated lowfat milk. Add in to gelatin mix, refrigeratetill mix thickens slighlty. Stir to distributed cherries and pour into 6 c. serving dish or possibly mold. Refrigeratewell.
  4. Makes 8to 10 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1489g
Calories 1356  
Calories from Fat 427 31%
Total Fat 48.57g 61%
Saturated Fat 28.09g 112%
Trans Fat 0.0g  
Cholesterol 167mg 56%
Sodium 662mg 28%
Potassium 1516mg 43%
Total Carbs 193.14g 52%
Dietary Fiber 3.5g 12%
Sugars 28.76g 19%
Protein 24.48g 39%
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