Cape Breton Oatcakes Recipe

• 2 c. Flour,all purpose
• 2 c. Rolled oats
• 1 c. Brown sugar,packed
• 2 tsp Baking pwdr
• 1/2 tsp -Salt
• 1 c. Shortening
• 1/2 c. -Cool water
• 2 c. Oatmeal, scotch type*
• 1 c. Flour,all purpose
• 2 tsp Sugar, granulated
• 2 tsp Baking pwdr
• 1/4 tsp -Salt
• 1/3 c. Shortening, or possibly lard or possibly bacon fat
• 1/4 c. -Cool water

Directions