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Canned Apple Pie Filling Recipe

Name: Canned Apple Pie Filling
Ingredients: 4 1/2 c. sugar; 1 c. cornstarch; 3 T cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon salt; 10 c. water; 3 T lemon juice; 6-8 tart apples, peeled and sliced

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.67 view details

4 1/2 c. sugar
1 c. cornstarch
3 T cinnamon
1/4 teaspoon nutmeg
1 teaspoon salt
10 c. water
3 T lemon juice
6-8 tart apples, peeled and sliced

Directions

In large pan mix sugar, cornstarch, cinnamon, nutmeg and salt. Add in water, cook and stir over medium heat till bubbles and thickens. Remove from heat. Add in the lemon juice.Pack hot qt jars with apple slices. Leave 1 inch space at top of jar. Fill jars with hot syrup. Process in hot water 15 min. Makes 6 qts.

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Amount Per Serving	%DV
Serving Size 381g
Recipe makes 12 servings
Calories 383
Calories from Fat 2	1%
Total Fat 0.27g	0%
Saturated Fat 0.12g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 204mg	9%
Potassium 108mg	3%
Total Carbs 98.55g	26%
Dietary Fiber 2.7g	9%
Sugars 84.9g	57%
Protein 0.31g	0%

Canned Apple Pie Filling Recipe

Ingredients