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Add a photoThis apple pie is unbelievably mouth watering and so easy to make. The crescent rolls make a nice puffy crust. Everyone asks me to make it for all our holiday dinners.
Ingredients
- 3 pkgs. refrigerated crescent rolls
- 2 pkgs. cream cheese, softened
- 1/2 cup powdered sugar
- 1 egg, large
- 1 tsp. vanilla
- 2 cans apple pie filling, 21 oz.
- Cinnamon Sugar
- Glaze
- 1/2 cup powdered sugar
- 2-3 tsp. milk
Directions
- Preheat oven to 350 for metal dish or 325 for glass dish using a 9 x 13 dish.
- Using 2 cans of the crescent rolls, lay out into dish and press on bottom and up the sides to form a crust.
- Sprinkle with cinnamon sugar to taste.
- Mix softened cream cheese until smooth, 2 minutes.
- Add egg and mix well.
- Add sugar and vanilla, mix well.
- Add apple pie filling and mix until the apples are the size you want or stir in straight from the can if you like large pieces.
- Pour filling into crust.
- Using 1 can of crescent rolls, lay on top of filling in strips or whatever design you like. It does not have to be pressed together.
- Sprinkle with more cinnamon sugar to taste.
- Bake for 60 minutes or until center is bubbly and crust is golden brown.
- Let cool.
- Glaze
- Mix milk with 1/2 cup powdered sugar and drizzle atop cooled pie.
- This can be made a couple of days ahead and covered in the refrigerator. Reheat to eat. Eat with Ice cream topping, whipped cream topping or as is.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 16 servings | |
| Calories 152 | |
| Calories from Fat 14 | 9% |
| Total Fat 1.53g | 2% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.07g | |
| Cholesterol 15mg | 5% |
| Sodium 158mg | 7% |
| Potassium 42mg | 1% |
| Total Carbs 34.22g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 19.67g | 13% |
| Protein 1.4g | 2% |
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