The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Canary Island Potatoes With Moro Sauce

Canary Island Potatoes With Moro Sauce Recipe

Name: Canary Island Potatoes With Moro Sauce
Ingredients: 12 med Red-skinned potatoes; 1/2 c. Red wine vinegar; 2 Tbsp. Extra virgin olive oil; 2 x Cloves garlic, pressed; 3/4 tsp Paprika; 3/4 tsp Cumin pwdr; 1/8 tsp Crushed red pepper; 1/2 tsp Salt; 2 tsp Parsley, chopped (I used dry parsley flakes)

by Global Cookbook

Add a photo

click to rate

0 votes | 861 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.30 view details

12 med Red-skinned potatoes
1/2 c. Red wine vinegar
2 Tbsp. Extra virgin olive oil
2 x Cloves garlic, pressed
3/4 tsp Paprika
3/4 tsp Cumin pwdr
1/8 tsp Crushed red pepper
1/2 tsp Salt
2 tsp Parsley, chopped (I used dry parsley flakes)

Directions

Cut unpeeled potatoes in half. Bring a large pot of water to a boil and add in potatoes. Cook till tender but not mushy, about l5 min. Meanwhile, make Moro Sauce by whisking together vinegar and oil in a small bowl. Add in remaining ingredients. Whisk again. Pour over potatoes. Serve warm or possibly at room temp. (from the MM database of Judi M. Phelps)

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 26g
Recipe makes 6 servings
Calories 47
Calories from Fat 41	87%
Total Fat 4.6g	6%
Saturated Fat 0.63g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 196mg	8%
Potassium 25mg	1%
Total Carbs 0.63g	0%
Dietary Fiber 0.2g	1%
Sugars 0.05g	0%
Protein 0.16g	0%

Canary Island Potatoes With Moro Sauce Recipe

Ingredients