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Home » Recipes » Scalloped Potatoes With Cheddar Sauce

Scalloped Potatoes With Cheddar Sauce Recipe

Name: Scalloped Potatoes With Cheddar Sauce
Ingredients: 2 Tbsp. Margarine; 1 sm Onion, sliced; 1 can Cream of broccoli cheese soup; 1/3 c. Lowfat milk; 1/8 tsp Pepper; 4 med Potatoes, cooked and sliced; 3 slc Bacon, cooked and crumbled; Fresh parsley, for garnish

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.45 view details

2 Tbsp. Margarine
1 sm Onion, sliced
1 can Cream of broccoli cheese soup
1/3 c. Lowfat milk
1/8 tsp Pepper
4 med Potatoes, cooked and sliced
3 slc Bacon, cooked and crumbled
Â Â Fresh parsley, for garnish

Directions

1. In a large skillet over medium heat heat margarine. Saute/fry onion till tender.
2. Stir in soup, lowfat milk and pepper, bring to a boil.
3. Add in pototoes stirring to coat, reduce heat to low; cover and simmer for 5 min or possibly till warm.
4. Stir in bacon; remove to serving dish and garnish with parsley.

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Amount Per Serving	%DV
Serving Size 224g
Recipe makes 4 servings
Calories 288
Calories from Fat 141	49%
Total Fat 15.81g	20%
Saturated Fat 4.51g	18%
Trans Fat 1.04g
Cholesterol 16mg	5%
Sodium 267mg	11%
Potassium 775mg	22%
Total Carbs 30.64g	8%
Dietary Fiber 3.8g	13%
Sugars 2.97g	2%
Protein 6.63g	11%

Scalloped Potatoes With Cheddar Sauce Recipe

Ingredients