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Canadian Bacon And Egg Pie Recipe

Name: Canadian Bacon And Egg Pie
Ingredients: 12 slices Canadian bacon; 1 T sweet butter; 8 sandwich-size slices Swiss cheese; 12 large eggs; 3/4 c. light cream; Salt and freshly grnd pepper to taste; 2 T freshly grated Parmesan cheese; 2 T minced fresh parsley

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $5.27 view details

12 slices Canadian bacon
1 T sweet butter
8 sandwich-size slices Swiss cheese
12 large eggs
3/4 c. light cream
Salt and freshly grnd pepper to taste
2 T freshly grated Parmesan cheese
2 T minced fresh parsley

Directions

1. Preheat oven to 350 degrees.2. Saute Canadian bacon in butter 1 minute each side. Drain.
3. Fit bacon slices around rim of 10 inch pie pan to create scalloped edge. Place cheese slices in bottom of pan slightly overlapping bacon.
4. Break each egg into small dish and carefully slide onto cheese. Cover with cream; season with salt and pepper. Sprinkle grated cheese on top.

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Amount Per Serving	%DV
Serving Size 235g
Recipe makes 12 servings
Calories 371
Calories from Fat 180	49%
Total Fat 20.06g	25%
Saturated Fat 7.37g	29%
Trans Fat 0.0g
Cholesterol 305mg	102%
Sodium 2478mg	103%
Potassium 671mg	19%
Total Carbs 3.81g	1%
Dietary Fiber 0.0g	0%
Sugars 0.41g	0%
Protein 41.84g	67%

Canadian Bacon And Egg Pie Recipe

Ingredients