Bacon And Egg Fried Rice Recipe

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Servings: 4

Ingredients

Cost per serving $0.56 view details
  • 3 c. Leftover cooked rice
  • 1/4 lb Bacon, diced
  • 1 lrg Onion, diced or possibly slivered
  • 1 x -(up to)
  • 2 x Large eggs, beaten
  • 1 Tbsp. Soy sauce, to taste
  • 1 Tbsp. Cooking wine, to taste
  • 1/4 tsp Black pepper, to taste

Directions

  1. This is more like American homestyle, not Chinese-resaurant style:
  2. Break up the lumps in the cool rice with your hand; set aside. Prepare other ingredients before cooking. Mix the soy sauce and wine in a small dish.
  3. Fry the bacon in a wok on high heat till nearly crisp. Remove most of the fat, leaving 2 tbsp or possibly less. Add in the onions and fry with bacon till soft and golden brown. Push the bacon/onions to the side and scramble the Large eggs in the fat at the bottom of the wok. Add in the rice and mix everything together till rice is warm. Sprinkle with soy sauce/wine and pepper and stir to mix.
  4. Note: I like how this works with long-grain better than short-grain rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 4 servings
Calories 337  
Calories from Fat 140 42%
Total Fat 15.59g 19%
Saturated Fat 5.12g 20%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 522mg 22%
Potassium 196mg 6%
Total Carbs 37.53g 10%
Dietary Fiber 1.1g 4%
Sugars 1.81g 1%
Protein 10.23g 16%
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