Recipes with 600 or more calories added by professional chefs

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SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Aug 2008
Professional
4 votes
19121 views
chocolate pie

chocolate pie

Chez la mere
Aug 2011
Professional
1 vote
4722 views
Banana Split Pops

Banana Split Pops

This king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop…

Krystina Castella
Aug 2008
Professional
4 votes
18544 views
Mashed Potato Rolls

Mashed Potato Rolls

Accidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they…

myra byanka
Sep 2012
Professional
2 votes
7759 views
Linguine ai frutti di mare

Linguine ai frutti di mare

Here is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea".

Chef Justin Yandle
Mar 2015
Professional
1 vote
3204 views
Easy Parmesan Herb Bread

Easy Parmesan Herb Bread

Serve this quick bread with an appetizer dip, butter, hummus, or tzaziki, or slice and toast for sandwiches. It only requires one minute of…

myra byanka
Jun 2012
Professional
1 vote
7184 views
The Stinking Rose ® 40 Clove Garlic Chicken

The Stinking Rose ® 40 Clove Garlic Chicken

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of…

Andrea Froncillo
Jun 2008
Professional
8 votes
25052 views
Braised Halibut with Tomato, Capers and Olives

Braised Halibut with Tomato, Capers and Olives

This is a Mediterranean seafood dish, which is impressive to serve and very low fat.

Janet Ciel
Jul 2008
Professional
3 votes
12512 views
Bread and Butter Refrigerator Pickles

Bread and Butter Refrigerator Pickles

Easy recipe to make.

myra byanka
Sep 2015
Professional
1 vote
5714 views
Bernese rosti

Bernese rosti

Brett Ede
Jul 2010
Professional
1 vote
3960 views
Catalina Dressing

Catalina Dressing

Great marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with…

myra byanka
Mar 2013
Professional
2 votes
5079 views
7 Up Bundt Cake

7 Up Bundt Cake

Use 7 Up or any other lemon lime soda.

myra byanka
May 2016
Professional
1 vote
6851 views
Cajun Chicken Linguine Alfredo

Cajun Chicken Linguine Alfredo

A bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to…

Skinny Kitchen with Nancy Fox
Oct 2011
Professional
1 vote
4606 views
Yummy Nutritious and Sugar Free Dessert

Yummy Nutritious and Sugar Free Dessert

I was reading "Little Women" the other day where the family maid, Hannah, was preparing a cake recipe made from…

Nathan Willow
Apr 2012
Professional
1 vote
16247 views
Pumpkin Swirl Cheesecake

Pumpkin Swirl Cheesecake

Summer is hands down my favorite time of year, especially being born and raised on the East Coast. I hate cold weather and snow and for me, fall and…

Dominick Costa
Oct 2013
Professional
1 vote
3753 views