Recipes with 600 or more calories added by professional chefs

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Best Ever Coffee Cake

Best Ever Coffee Cake

Best Coffee Cake Ever Adapted from The Pioneer Woman Serves 6-8 Note: this is a half recipe and used a 9-inch square pyrex baking dish

Chez la mere
Sep 2011
Professional
1 vote
7404 views
Granny's Fudge Frosting

Granny's Fudge Frosting

Wonderful glossy frosting for pan or sheetcakes.

myra byanka
May 2012
Professional
1 vote
6828 views
Aussie Chicken

Aussie Chicken

Chez la mere
Jan 2012
Professional
2 votes
9092 views
Mom’s Stuffed Cabbage

Mom’s Stuffed Cabbage

A hearty mixture of beef and pork rolled in cabbage and baked.

The Practical Chef
Mar 2010
Professional
1 vote
6013 views
Ruby's Creole Bread Pudding & Butter Rum Sauce

Ruby's Creole Bread Pudding & Butter Rum Sauce

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…

Amos Miller
Feb 2011
Professional
1 vote
8333 views
toad in a hole ala nigella lawson

toad in a hole ala nigella lawson

pic doesn't do it justice because when it's done it should look like yorkshire pudding all big and poofy the…

Chez la mere
Apr 2011
Professional
1 vote
4043 views
bacon onion marmalade

bacon onion marmalade

Thank you so much to patiodaddio for this amazing recipe. Besides serving the onion marmalade as crostini with brie cheese, we have also layered…

Chez la mere
Dec 2012
Professional
1 vote
5201 views
Triple Chocolate Chunk Cookies with Walnuts

Triple Chocolate Chunk Cookies with Walnuts

Rich and Chocolaty!

Chef Chuck
Jan 2013
Professional
1 vote
6094 views
Herbed Duck Broth with Wild Rice

Herbed Duck Broth with Wild Rice

Take most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.…

Amos Miller
Feb 2012
Professional
1 vote
9602 views
Sunday Supper Cabbage Rolls with Tomato Gravy

Sunday Supper Cabbage Rolls with Tomato Gravy

Comfort food at its best. Serve it with mashed potatoes, a favorite vegetable and fresh bread rolls. Yum!…

myra byanka
Jun 2012
Professional
1 vote
8587 views
Ultimate Sticky Buns

Ultimate Sticky Buns

make ahead, once buns are in the pan, pop them in refrigerator to rise overnight, in the morning let them rise at room temp for an hour, until…

Chez la mere
Dec 2012
Professional
1 vote
5344 views
spicy coleslaw

spicy coleslaw

courtesy Michael Smith and foodtv.ca

Chez la mere
Nov 2013
Professional
2 votes
2746 views
shrimp cocktail 101

shrimp cocktail 101

courtesy Michael Smith and foodtv.ca

Chez la mere
Nov 2013
Professional
1 vote
5142 views
Cheese Sauce for Beginners

Cheese Sauce for Beginners

Cheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce…

myra byanka
Dec 2012
Professional
4 votes
9378 views
PERSIAN KUFTEH BERENJI

PERSIAN KUFTEH BERENJI

Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is…

Linda Tay Esposito
Aug 2008
Professional
3 votes
14719 views