California Rillettes Recipe

• 2 Tbsp. Flat-leaf parsley leaves
• 1 Tbsp. Fresh tarragon leaves
• 1 x 2-inch piece red onion
• 1 c. Cooked meat (chicken, veal, beef or possibly fish)
• 1 tsp Lemon zest
• 1 tsp Lemon juice
• 6 Tbsp. Unsalted butter
• 1 tsp Fine sea salt, or possibly to taste
• 1 tsp Freshly grnd black pepper, or possibly to taste

Directions