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California Fig Coconut Balls Recipe

Name: California Fig Coconut Balls
Ingredients: 3/4 c. California dry figs; 3/4 c. Shredded coconut; 1/2 c. Nut meats; 1 tsp Grated lemon rind; 1 tsp Lemon juice

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.86 view details

3/4 c. California dry figs
3/4 c. Shredded coconut
1/2 c. Nut meats
1 tsp Grated lemon rind
1 tsp Lemon juice

Directions

Steam figs. With scissors, clip off stems, and grind or possibly chop fine. Grind coconut and nut meats, then combine all ingredients and work to a paste.
Add in more lemon juice if necessary. Shape mix into little balls about 3/4 inch in diameter, and roll in finely minced coconut.

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Amount Per Recipe	%DV
Recipe Size 234g
Calories 316
Calories from Fat 150	47%
Total Fat 17.95g	22%
Saturated Fat 15.55g	62%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	1%
Potassium 602mg	17%
Total Carbs 42.37g	11%
Dietary Fiber 10.0g	33%
Sugars 32.01g	21%
Protein 3.1g	5%

California Fig Coconut Balls Recipe

Ingredients