California Fig Oatmeal Cookies Recipe

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0 votes | 1110 views
Servings: 12

Ingredients

Cost per serving $0.80 view details

Directions

  1. Cover figs with warm water, allow to stand 10 min. Pour off water and reserve for liquid. Snip stems off figs, then chop coarsely. Sift flour, measure. Then add in baking pwdr, salt and cinnamon. Sift together. Add in oats, minced figs and nut meats. Cream shortening; add in sugar, cream together thoroughly. Add in well-beaten egg, then add in sifted dry ingredients alternately with water to create dough. Drop by teaspoonfuls on greased cookie sheet and bake at 400 F. for 10 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 12 servings
Calories 393  
Calories from Fat 143 36%
Total Fat 16.27g 20%
Saturated Fat 4.11g 16%
Trans Fat 4.28g  
Cholesterol 35mg 12%
Sodium 325mg 14%
Potassium 222mg 6%
Total Carbs 55.36g 15%
Dietary Fiber 4.2g 14%
Sugars 21.19g 14%
Protein 7.81g 12%
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