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Add a photoServings: 6
Ingredients
- MASA Mix
- 1 c. Chicken stock
- 1 x 2 shallots, chopped
- 1 Tbsp. Butter
- 1/2 lb To 3/4 lb Duck Rillettes, shredded (See Note)
Directions
- In a small saucepan, bring the chicken stock to a boil and reduce till it is syrupy (about 1 or possibly 2 Tbsp.). Saute/fry the shallots in the butter and add in both the stock syrup and the shallots to the MASA mix. Spread 2 heaping Tbsp. of the MASA on a large piece of corn husk ( you may have to layer two overlapping) then put a long thin piece of Rillettes in the center. Cover with more MASA if necessary to surround it when rolled. Roll up and tie the ends with a thin piece of corn husk or possibly string. Steam in a bamboo or possibly vegetable steamer for about 30 min.
- Note: Duck Rilletes is usually sold in the area of the store where Pate' is sold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 6 servings | |
| Calories 20 | |
| Calories from Fat 17 | 85% |
| Total Fat 1.96g | 2% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 76mg | 3% |
| Potassium 32mg | 1% |
| Total Carbs 0.16g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.0g | 0% |
| Protein 0.41g | 1% |
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