Buttermilk Dinner Rolls Recipe

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3 votes | 1184 views

Fluffy, soft yeast rolls. Will freeze well.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.37 view details

Directions

  1. Mix liquid ingredients together, sift in dry ones.
  2. Mix well and let rise covered 1 hour, or until doubled (depends on temperature)
  3. Shape, let rise 45 minutes.
  4. Heat oven to 375 degrees.
  5. Brush tops of rolls with butter.
  6. Bake until golden brown.
  7. Note: I bake 2 pans of 7 in 9 inch pie plates, or 16 rolls in a 9x13.
  8. To freeze: let cool completely, cover in plastic and put in freezer for up to 2 weeks.
  9. .

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Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 8 servings
Calories 132  
Calories from Fat 109 83%
Total Fat 12.34g 15%
Saturated Fat 7.6g 30%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 413mg 17%
Potassium 87mg 2%
Total Carbs 3.67g 1%
Dietary Fiber 0.3g 1%
Sugars 3.09g 2%
Protein 2.4g 4%
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