Print
Email
Add a photoServings: 1
Ingredients
- 3 c. flour (3 to 3 1/2)
- 2 Tbsp. sugar
- 1 tsp salt
- 1/4 tsp baking soda
- 1 Tbsp. yeast Mix 1 c. flour with remaining dry ingredients in a bowl. Set aside.
- 3/4 c. buttermilk
- 1/4 c. water
- 4 Tbsp. butter Combine and heat till butter melts. Cold. Stir in
- 1 x egg beaten
Directions
- Beat mix into dry ingredients. Add in remaining flour, knead till smooth. Let rise till doubled. Roll dough into a circle, cut into 12 triangles. Roll each triangle up starting with the wide end. Let rise, brush with melted butter, bake at 375F for about 20 min. (For smaller rolls, make two circles with 12 triangles each, bake 10 - 15 min.)
- NOTES : Here's the recipe for one of my family's favorites
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 706g | |
| Calories 1634 | |
| Calories from Fat 89 | 5% |
| Total Fat 10.22g | 13% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 193mg | 64% |
| Sodium 2911mg | 121% |
| Potassium 979mg | 28% |
| Total Carbs 325.08g | 87% |
| Dietary Fiber 12.6g | 42% |
| Sugars 35.33g | 24% |
| Protein 54.95g | 88% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
