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Buttermilk Dinner Rolls Recipe

Name: Buttermilk Dinner Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Scant tbs. yeast; 1 cup buttermilk; 3 1/4 c AP flour; 1 tbs. sugar; 1 stick butter, melted and cooled; 1 beaten egg; 1 tsp. salt

by myra byanka

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3 votes | 7780 views

2 reviews | 1 comment

Fluffy, soft yeast rolls. Will freeze well.

Prep time: 10 minutes

Cook time: 20 minutes

Servings: 8

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.37 view details

Scant tbs. yeast
1 cup buttermilk
3 1/4 c AP flour
1 tbs. sugar
1 stick butter, melted and cooled
1 beaten egg
1 tsp. salt

Directions

Mix liquid ingredients together, sift in dry ones.
Mix well and let rise covered 1 hour, or until doubled (depends on temperature)
Shape, let rise 45 minutes.
Heat oven to 375 degrees.
Brush tops of rolls with butter.
Bake until golden brown.
Note: I bake 2 pans of 7 in 9 inch pie plates, or 16 rolls in a 9x13.
To freeze: let cool completely, cover in plastic and put in freezer for up to 2 weeks.
.

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Reviews

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Robyn Savoie

June 3, 2014

I love fresh baked bread. Can't wait to try this.

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Vanessa

June 29, 2014

Can't wait to try this.

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Amount Per Serving	%DV
Serving Size 54g
Recipe makes 8 servings
Calories 132
Calories from Fat 109	83%
Total Fat 12.34g	15%
Saturated Fat 7.6g	30%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 413mg	17%
Potassium 87mg	2%
Total Carbs 3.67g	1%
Dietary Fiber 0.3g	1%
Sugars 3.09g	2%
Protein 2.4g	4%

Buttermilk Dinner Rolls Recipe

Ingredients