Butterfish Chili Recipe

• 3 lrg Turkish bay leaves
• 1/4 tsp Grnd cumin
• 1/4 tsp Dry basil, crumbled
• 1/4 tsp Dry marjoram, crumbled
• 1/4 tsp Dry red pepper flakes
• 1 lrg Onion, coarsely minced
• 1/3 c. Tomato paste
• 1 3/4 lb Tomatoes, peeled, diced
• 2 lb Butterfish cut, 1/4 inch dice
• 1/4 c. Chili pwdr
• 1 Tbsp. Cajun Seafood Magic
• 1 tsp Salt
• 1/4 tsp Dry thyme, crumbled
• 1/4 tsp Dry oregano, crumbled
• 1/4 tsp Cayenne pepper
• 2 Tbsp. Vegetable oil
• 2 x Green bell peppers, sliced
• 2 1/2 c. Rich fish stock
• 2 c. Cooked red kidney beans

Directions