Butterfish Chowder Recipe

• 1 1/2 lb butterfish cut 1" pcs
• 2 tsp Emeril's Essence see * Note
• 4 slc bacon minced
• 1 1/2 c. minced yellow onions
• 3/4 c. minced celery
• 3/4 c. minced red bell pepper
• 1 tsp salt
• 1/4 tsp cayenne
• 1 Tbsp. chopped garlic
• 1 lb Idaho potatoes - (abt 2 large) peeled, and cut into 1/2" dice
• 3 c. fish stock (or possibly canned low-sodium chicken broth)
• 2 c. corn kernels
• 1 1/2 c. half-and-half
• 3 Tbsp. chopped fresh parsley

Directions