Butterfish Salad With Tomato Chutney Recipe

• 3 c. minced tomatoes
• 1 med onion minced
• 1 x green pepper minced
• 1/2 c. apple-cider vinegar
• 2 Tbsp. honey
• 1 tsp grnd ginger
• 1 x garlic clove chopped
• 1 tsp mustard seeds
• 1/4 tsp red pepper
• 3 Tbsp. apple-cider vinegar
• 1 tsp Dijon mustard
• 3/4 c. nonfat yogurt
• 3 Tbsp. snipped chives
• 1 lb butterfish fillets
• 2 Tbsp. lemon juice
• 1 x bay leaf
• 1 Tbsp. extra virgin olive oil
• 2 Tbsp. defatted chicken stock
• 2 Tbsp. apple-cider vinegar
• 1 1/2 c. shredded cabbage
• 1 x cucumber thinly sliced

Directions