Cost per recipe $0.29 view details
- 1. Seasoning chicken with salt. Boil with medium heat untill soft, remove from pan. Keep the stock.
- 2. Fried chicken untill golden brown, boneless and cut into small pieces.
- 3. Wash rice and boiled with 1 ltr water untill tender. Pour chicken stock and boiled with small heat. Seasoning.
- 4. Serve porridge in the bowl with chicken, fried onion and slice leek on the top. Add salted soya sauce for more taste.
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|Amount Per Recipe||%DV|
|Recipe Size 163g|
|Calories from Fat 22||14%|
|Total Fat 2.48g||3%|
|Saturated Fat 0.68g||3%|
|Trans Fat 0.0g|
|Total Carbs 28.43g||8%|
|Dietary Fiber 2.9g||10%|