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Ingredients
Directions
- 1. Seasoning chicken with salt. Boil with medium heat untill soft, remove from pan. Keep the stock.
- 2. Fried chicken untill golden brown, boneless and cut into small pieces.
- 3. Wash rice and boiled with 1 ltr water untill tender. Pour chicken stock and boiled with small heat. Seasoning.
- 4. Serve porridge in the bowl with chicken, fried onion and slice leek on the top. Add salted soya sauce for more taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 163g | |
| Calories 152 | |
| Calories from Fat 22 | 14% |
| Total Fat 2.48g | 3% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 16mg | 1% |
| Potassium 289mg | 8% |
| Total Carbs 28.43g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.32g | 3% |
| Protein 5.71g | 9% |
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Reviews
September 13, 2010
Thank you Pramudita, this is a great recipe and I look forward to seeing more similar recipes! Bravissima!
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