Print
Email
Add a photoServings: 12
Ingredients
- 6 x red ripe plum tomatoes
- 1 x few torn basil leaves
- 1 x few drops extra virgin extra virgin olive oil rock salt and freshly milled black pepper
Directions
- Prepare the tomatoes before toasting the bread.
- All you do is place them in a bowl pour boiling water over them and leave for exactly 1 minute before draining them and slipping off the skins (protect your hands with a cloth if they are too warm). Then chop them finely.
- When the bruschecta are made (qv) top with the tomatoes and basil leaves season with salt and freshly milled black pepper and sprinkle a few more drops of extra virgin olive oil over before serving.
- Its hard to believe which something so simple can be so wonderful.
- Good bread good extra virgin olive oil what morn could you want Just two things very red ripe plum tomatoes and basil leaves. Its perhaps the best bruschetta of all and perfect for serving with drinks before a meal instead of serving a starter.
- Makes 12 to serve 4
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 12 servings | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 67mg | 2% |
| Total Carbs 1.11g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.74g | 0% |
| Protein 0.25g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
