Bruschetta (Garlic Bread With Tomatoes And Basil) Recipe

click to rate
0 votes | 1708 views
Servings: 1

Ingredients

Cost per recipe $3.33 view details
  • 1/2 c. Extra virgin olive oil
  • 2 Tbsp. Chopped garlic
  • 12 slc ( 1/2 inch thick) crust italian bread
  • 5 x Tomatoes, diced
  • 2 Tbsp. Minced fresh basil leaves Freshly grnd black pepper

Directions

  1. In a large skillet, heat the extra virgin olive oil and 1 Tbsp. of the garlic over medium heat Add in the bread slices in a single layer and fry them on both sides till crisp. Meanwhile in a bowl, combine the tomatoes, the remaining 2 tbspoon garlic, minced basil leaves,and salt and pepper to taste. Place the bread slices on a large serving platter and spoon the tomato mixtureonto each slice. Serve immediately.

Toolbox

Add the recipe to which day?
« Today - Apr 22 »
Today - Apr 22
April 23 - 29
Apr 30 - May 06
May 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 408g
Calories 1028  
Calories from Fat 960 93%
Total Fat 108.66g 136%
Saturated Fat 15.01g 60%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 739mg 21%
Total Carbs 16.04g 4%
Dietary Fiber 3.8g 13%
Sugars 7.58g 5%
Protein 3.53g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment