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Home » Recipes » Bruschetta With Tomatoes And Kalamata Olives

Bruschetta With Tomatoes And Kalamata Olives Recipe

Name: Bruschetta With Tomatoes And Kalamata Olives
Ingredients: 1 lrg loaf Italian Bread; 1 x clove garlic, chopped; 8 x ripe plum tomatoes, minced; 1/3 c. Kalamata olives, pitted and minced; 1/4 c. fresh parsley, minced; 1/4 c. extra virgin olive oil; 2 tsp grnd oregano Salt and pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.87 view details

1 lrg loaf Italian Bread
1 x clove garlic, chopped
8 x ripe plum tomatoes, minced
1/3 c. Kalamata olives, pitted and minced
1/4 c. fresh parsley, minced
1/4 c. extra virgin olive oil
2 tsp grnd oregano Salt and pepper to taste

Directions

Slice bread loaf in half lengthwise. Place bread on a baking sheet and broil for about 1 minute till lightly toasted. Combine garlic and remaining ingredients in a bowl and whisk together. Spread over toasted bread and serve immediately.
Chefs Notes: Olives have some fat in them but it is supposed to be the good kind of fat.

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Amount Per Recipe	%DV
Recipe Size 663g
Calories 892
Calories from Fat 540	61%
Total Fat 61.08g	76%
Saturated Fat 8.66g	35%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1052mg	44%
Potassium 1286mg	37%
Total Carbs 76.37g	20%
Dietary Fiber 9.6g	32%
Sugars 14.48g	10%
Protein 16.24g	26%

Bruschetta With Tomatoes And Kalamata Olives Recipe

Ingredients