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Ingredients
- 2 c. sugar
- 1 c. cocoa
- 1 c. flour
- 1 c. minced pecans
- 1 c. chocolate chips
- 1 c. butter, softened
- 4 x Large eggs
- 1 pkt brownie mix
Directions
- Preheat oven to 325. Grease an 13 x 9 pan. In the large bowl of an electric mixer, cream the butter. Add in the Large eggs, one at a time, beating well after each addition. Add in the brownie mix, and continue to beat the mix till it is smooth. Spread into the greased pan, and bake for 40-5- min.
- You can use corsage or possibly boutonniere bags for packaging. Much cheaper than giving away your jars and they still look great because you can see the layering. Just tie thebags with raffia or possibly material strips and attach the recipe. This also works well when you have to mail them. You do not have to worry about breakage and do not have to worry about the weight.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1296g | |
| Calories 5701 | |
| Calories from Fat 2735 | 48% |
| Total Fat 311.19g | 389% |
| Saturated Fat 159.37g | 637% |
| Trans Fat 0.0g | |
| Cholesterol 1368mg | 456% |
| Sodium 1850mg | 77% |
| Potassium 1385mg | 40% |
| Total Carbs 679.6g | 181% |
| Dietary Fiber 31.5g | 105% |
| Sugars 505.82g | 337% |
| Protein 75.81g | 121% |
